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冻肉切 丝切片机的工作原理是什么
发布时间:2019-04-27 11:34:43 发布人:admin

  冻肉切 丝切片机的工作原理比拟简单,就是经 过应用切片机尖利的切面,将冻肉 依照一点的比例或者宽度切成一片一片。适用于宾馆、酒家、食堂、肉类加工场等单位。
  The working principle of the frozen meat slicer is comparatively simple, that is, the frozen meat is sliced into pieces according to a certain proportion or width by applying the sharp cutting surface of the slicer. Applicable to hotels, restaurants, canteens, meat processing plants and other units.
  冻肉切 丝切片机平安操作流程:
  Safe operation process of frozen meat slicer:
  开机前检查设备
  Inspection equipment before start-up
  1、平安安装、各操作开关正常;
  1. Safe installation and normal operation switches;2、电源线、插头、插座完好;
  2. The power cord, plug and socket are in good condition.
  3、设备稳定,各零部件无松动;
  3. The equipment is stable and the parts are not loosened.
  4、确认无异常后,启动设备试运转,再停止作业。
  4. After confirming that there is no abnormality, start the trial operation of the equipment and stop the operation.
  冻肉切 丝切片机操作流程:
  Operation flow of frozen meat slicer:
  1、调整好要切肉的厚度,把没有 骨头的冻肉放在托架上压好压板。
  1. Adjust the thickness of the meat to be cut. Put the frozen meat without bones on the bracket and press the pressure plate.
  2、冻肉zui佳切割温度在-4~-8度之间。
  2. The best cutting temperature of frozen meat Zui is - 4-8 degrees.
  3、翻开电源后,先启动刀盘,再启动左右摆动。
  3. After turning on the power supply, first start the cutter head, then start the left-right swing.
  4、运转时 手不要直接靠近刀片,易形成严重伤害。
  4. Hands should not be close to the blade directly when running, which can easily cause serious injury.
  5、发现切割艰难,停机检查刀刃口,用磨刀器磨利刀片。
  5. Discovering that cutting is difficult, stop the machine to check the edge of the knife and sharpen the blade with a sharpener.
  6、停机后 需拔下电源插头,并挂在 设备的固定位上。
  6. After shutdown, the power plug should be unplugged and hung on the fixed position of the equipment.
  7、每周需 在摆动导杆上加光滑油,用磨刀器磨利刀片。
  7. Smooth oil should be added to the swing guide rod every week and the blade should be sharpened with a sharpener.
  8、严禁用 水直接冲洗设备!机器要牢靠接地。
  8. It is strictly forbidden to use water to wash the equipment directly! __________ The machine must be firmly grounded.
  冻肉切 丝切片机运用留意事项:
  Notes for the use of frozen meat slicer:
  1.冷冻的鲜肉须提早2小时放 入冷藏箱冻结约-5℃方可切片,否则会形成肉片碎、裂、断,机器行走不顺等现象,重则形 成切片机马达烧坏。
  1.冷冻的鲜肉须提早2小时放 入冷藏箱冻结约-5℃方可切片,否则会形成肉片碎、裂、断,机器行走不顺等现象,重则形 成切片机马达烧坏。
  2.清洗前须拔掉电源,严禁用水冲洗,只能用湿布清洁,然后用干布抹干,每天一 次以坚持食品卫生。
  2. Pull out the power supply before cleaning, and strictly prohibit washing with water. Only use wet cloth to clean, and then dry with dry cloth, once a day to adhere to food hygiene.
  3.当需调理厚薄时,需检查 定位顶头不接触挡料板后再调理。
  3. When adjusting the thickness, check that the positioning head does not touch the baffle before adjusting.
  4.依据运用状况,约一星 期的时间需把护刀板拆下清洗,用湿布 清洁再用干布抹干。

                                         切丝切片机
  4. According to the application situation, it takes about a week to remove the knife guard board and clean it with wet cloth, then dry it with dry cloth.
  5.依据运用状况,约一星期加油一次,全自动 切片机每次加油时需将承载盘移至右方的加油线后再加油,半自动 切片机在行程轴上加油。(切记不能加食用油,必需加缝纫机油)。
  5. According to the operation condition, refueling once a week. When the automatic slicer refuels every time, it needs to move the bearing disc to the right refueling line and refuel again. The semi-automatic slicer refuels on the stroke axis. Keep in mind that you can't add cooking oil, you must add sewing oil.
  6.切肉呈 现厚薄不平均或碎肉较多时则需求磨刀,磨刀时 应先将刀片肃清洁净,去除刀片上的油渍。
  6. When meat is uneven in thickness or more broken meat, it needs to grind the knife. When grinding the knife, the blade should be cleaned and the grease stain on the knife should be removed.
  7.每天清 洁完后用纸箱或是木箱封锁切片机,避免老 鼠与蟑螂毁坏机器。
  7. Block the slicer with cardboard or wooden boxes after cleaning every day to avoid damaging the machine by rats and cockroaches.
 

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